Double Chocolate Buckwheat Cookies – Cuisine Soleil
Double Chocolate Buckwheat Cookies: Crunchy buckwheat meets rich chocolate in these vegan, gluten-free cookies—perfectly baked and fudgy inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinesoleil.com.
Ingredients
- 1 cup buckwheat flakes
- 2/3 cup sorghum flour
- 1/3 cup unsweetened cocoa powder
- 3/4 tsp. xanthan gum
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1/3 cup softened coconut oil (see Note)
- 2 tbsp.s ground flaxseeds
- 1/2 cup granulated sugar
- 1/3 cup nondairy milk
- 1 tsp. vanilla extract
- 1/3 cup nondairy dark chocolate morsels
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