Seyal Murgh (Sindhi Chicken and Onions) | Saveur
From SAVEUR Issue #156
Ingredients
- 6 cloves garlic, peeled
- 1 serrano chile, stemmed
- 1 (2") piece ginger, peeled and thinly sliced
- <sup>1</sup>⁄<sub>4</sub> cup ghee or clarified butter
- 2 lb. skinless chicken drumsticks
- Kosher salt and freshly ground black pepper, to taste
- 1 large white onion, minced
- 1 tbsp. dried fenugreek leaves
- 2 tsp. ground coriander
- 1 tsp. garam masala
- <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric
- 3 plum tomatoes, grated
- <sup>3</sup>⁄<sub>4</sub> cup milk
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- <sup>1</sup>⁄<sub>3</sub> cup finely chopped cilantro
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