Seyal Murgh (Sindhi Chicken and Onions) | Saveur

Seyal Murgh (Sindhi Chicken and Onions) | Saveur

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From SAVEUR Issue #156

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Ingredients

  • 6 cloves garlic, peeled
  • 1 serrano chile, stemmed
  • 1 (2") piece ginger, peeled and thinly sliced
  • <sup>1</sup>⁄<sub>4</sub> cup ghee or clarified butter
  • 2 lb. skinless chicken drumsticks
  • Kosher salt and freshly ground black pepper, to taste
  • 1 large white onion, minced
  • 1 tbsp. dried fenugreek leaves
  • 2 tsp. ground coriander
  • 1 tsp. garam masala
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric
  • 3 plum tomatoes, grated
  • <sup>3</sup>⁄<sub>4</sub> cup milk
  • <sup>1</sup>⁄<sub>2</sub> cup heavy cream
  • <sup>1</sup>⁄<sub>3</sub> cup finely chopped cilantro

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