Nashville Hot Chicken Recipe

Nashville Hot Chicken Recipe

www.food.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Deep-fry thermometer
  • Instant-read thermometer
  • Dutch oven
  • Cooling rack
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 4 -5 lbs bone in chicken pieces (drumsticks, wings, split breasts cut in half, and or or thighs, trimmed)
  • vegetable oil (for frying)
  • 2 cups buttermilk
  • 2 bay leaves
  • 1 1/2 tablespoons salt
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon mccormick garlic powder
  • 1 tablespoon chili powder
  • 2 teaspoons pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon ground cayenne pepper
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup hot sauce
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • remaining dry rub seasonings
  • 2 tablespoons hot sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon ground cayenne pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon dry rub seasonings (in directions)
  • 1/2 teaspoon smoked paprika
  • 3/4 cup vegetable oil

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