Pistachio Cream Cake Recipe – Sunset Magazine

Ingredients

• About 2 tablespoons butter or margarine
• About 1 1/2 cups sifted cake flour
• 1 1/4 cups sugar
• 1 teaspoon baking powder
• 3/4 cup coarsely chopped roasted pistachios (salted or unsalted)
• 2 tablespoons poppy seeds
• 1 teaspoon grated lemon peel
• 1 teaspoon grated orange peel
• 1/2 teaspoon ground cardamom
• 1/2 cup milk
• 1 teaspoon vanilla
• 3 large eggs
• Cream Frosting (recipe follows)
• Sesame Custard Sauce