Stone Cookies - Mary Catherine Pflug

Stone Cookies - Mary Catherine Pflug

mcpflug.com

Buttercream icing that is deal for putting on top of sugar cookies. The coconut extract adds depth!

View Original

Share this recipe:

Ingredients

  • 226 g or 1 cup butter
  • 120 g or 1 cup powdered sugar
  • 50 g or ¼ cup granulated sugar
  • ½ tsp fine sea salt
  • 2 teaspoons pure vanilla extract
  • 1 large egg
  • 260 g plus 65g or 2 cups flour, plus ½ cup (divided)
  • 40 g or ⅓ cup black cocoa

More Like This