Stone Cookies - Mary Catherine Pflug
Buttercream icing that is deal for putting on top of sugar cookies. The coconut extract adds depth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mcpflug.com.
Ingredients
- 226 g or 1 cup butter
- 120 g or 1 cup powdered sugar
- 50 g or ¼ cup granulated sugar
- ½ tsp fine sea salt
- 2 teaspoons pure vanilla extract
- 1 large egg
- 260 g plus 65g or 2 cups flour, plus ½ cup (divided)
- 40 g or ⅓ cup black cocoa
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