Avocado Brownie and Ice-cream Recipe | myfoodbook | How to make an avocado brownie

Ingredients

• 2 x 250g ripe avocados, halved lengthways and deseeded
• 2 tbs lemon juice
• 200g dark chocolate, chopped
• 1 1/2 cups caster sugar
• 4 eggs, lightly beaten
• 1/3 cup cocoa powder, sifted
• 3/4 cup plain flour, sifted
• 1/4 teaspoon baking powder
• Icing sugar, for dusting
• Strawberries, halved, to serve
• 1 litre vanilla ice-cream
• 1 just-ripe avocado, halved lengthways
• 1 tbs lemon juice