Robert’s Summer Ceviche
Salt and pepper to taste Avocado for garnish In a large bowl, carefully toss the shrimp and fish with the citrus. Place in the refrigerator for one hour until…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 pounds Large Shrimp, peeled, deveined
- 1/2 pounds Red Snapper filets, cut into 1/2-inch cubes
- 1/2 cup Freshly squeezed lime juice
- 1/4 cup Freshly squeezed lemon juice
- 1/3 cup Freshly squeezed orange juice
- 3 Roma tomatoes, diced
- 1/2 Red Onion, small dice
- 1/4 cup Cucumber, diced
- 1/2 cup Green olives, diced, drained
- 1 Jalapeño pepper, seeded, ribbed, small dice
- 1/2 cup Cilantro, chopped fine
- 1 Tbsp Extra Virgin Olive Oil
- Salt and pepper to taste
- Avocado for garnish
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