Dill Pickle Tartar Sauce | Louisiana Kitchen & Culture
Delightful Dill Pickle Tartar Sauce | A tangy blend of sour cream, mayonnaise, and pickles for a Louisiana twist. Perfect for seafood or as a tasty condiment.
Ingredients
- ½ cup sour cream
- 1 cup mayonnaise
- 3 tablespoons minced dill pickles
- 2 tablespoons minced capers
- 2 tablespoons pickle juice
- 1 tablespoon minced shallot
- 1 tablespoon minced chives
- 1 tablespoon minced fresh dill
- 1 tablespoon Creole mustard
- 1 tablespoon lemon juice
- salt to taste
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