Sausage and Cheese Ravioli Carbonara Recipe
This recipe was the Entrees Winner in our local newspaper's "Holiday Recipe Contest".
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Cooking tools:
- Saucepan
- Stove
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 1/4 lbs Italian sausage
- 1/4 cup olive oil
- 1 lb cheese ravioli, frozen
- 1/4 cup hormel real bacon bits
- 29 ounces tomato and basil pasta sauce
- 1 cup heavy cream
- parmesan cheese, grated
- 1 teaspoon parsley flakes
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