Up-and-go breakfast muffins! Recipe | Samsung Food App

Ingredients

• 1/3 cup coconut oil (, virgin or unrefined (normal oil also works but not as tasty, Note 1))
• 1 large egg (, at room temperature (~55g/2oz))
• 2/3 cup milk (, at room temperature - full fat best (low fat and non-dairy ok too))
• 1/3 cup yogurt (, plain/unsweetened)
• 1/2 cup honey ((or maple syrup))
• 1/2 tsp vanilla extract
• 1 1/4 cups wheat germ (best) (OR 1 1/4 cups (80g) wheat bran (Note 2))
• 1 1/2 cups wholemeal flour ((sub ordinary flour - Note 3))
• 1/4 tsp salt
• 1 tsp cinnamon powder
• 1 tsp baking powder ((Note 4))
• 1 tsp baking soda (, sifted if lumpy (or 3 tsp extra baking powder) - Note 4)
• 250g / 8 oz raspberries (, 18 set aside and cut in half to decorate top if desired)
• 2 cups diced fresh fruit ((not watery) - like apples, pears)
• 1 1/4 cups dried fruit, nuts, choc chips etc