Mango Salad – Empaque de Mangos del Pacífico

Ingredients

• 2 cups baby spinach
• 1/2 english cucumber, halves slices into half moons
• 1 smal red bell pepper, cored and thinly sliced
• 2 1/2 pounds fresh ripe mangos, peeled and sliced (about 4-5 mangos)
• 1 shallot, halved and thinly sliced
• 1 cup pomgranate seeds
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint
• 1/4 teaspoon ground cloves
• Salt and pepper
• 1 to 2 teaspoons Aleppo pepper
• Juice of 1 large lime
• Extra virgin olive oil