Moroccan Lamb Meatballs | The Perennial Plate
This lamb recipe is too easy, but that doesn’t mean it isn’t amazing! This was a very common street food in Morocco, and the amount of cumin used on the lamb was always astounding and delicious
Keywords
- lamb
- morocco
- recipe
- grill
- street food
- perennial plate
- taste made
- intrepid travel
- mirra fine
- daniel klein
- preserved lemon
- summer recipe
- grill recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 1lb ground lamb (20% fat)
- 1 large heirloom tomato
- 1 red onion
- 2 Tablespoons ground Moroccan cumin
- 1 preseved lemon
- 1 bunch parsley
- glug of olive oil
- salt
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