Kay’s Strawberry Pie | Kidney-Friendly Recipes | DaVita

Ingredients

• 1 pie shell, 9" size
• 8 ounces reduced-fat cream cheese
• 1/2 cup powdered sugar
• 2 cups no sugar added or natural fruit strawberry jam
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1-1/2 teaspoons unflavored gelatin (such as Knox® unflavored gelatin)
• 1/2 pound fresh strawberries
• 1/2  cup + 2 tablespoons granulated sugar
• 3/4 cup heavy whipping cream
• 1 teaspoon vanilla