Porto Flip | Saveur
This flip from Jerry Thomas's 1887 Bartender's Guide: How to Mix Drinks, or the Bon Vivant's Companion gets its richness from jammy fortified wine and a whole egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 whole large egg
- 1 1⁄2 oz. ruby port
- 1 oz. brandy, preferably Copper & Kings brand
- 1⁄4 oz. simple syrup
- Freshly grated nutmeg, for garnish
More Like This
Porto Flip Cocktail Recipe – Easy & Classic Drink Guide
drinkscocktails.com
Porto Flip Cocktail Recipe | How to Make the perfect Porto Flip
cocktailwave.com
Porto Flip Cocktail Recipe | How to Make the perfect Porto Flip
cocktailwave.com
Porto Flip: the perfect recipe – Wine Dharma
winedharma.com
Port Flip Recipe: Easy Steps to Make This Classic Cocktail
drinkscocktails.com
Porto Flip Recipe Cocktail Recipe | Cocktail Society
cocktail-society.com
Port Flip Cocktail Recipe | How to Make the perfect Port Flip
cocktailwave.com
Port Flip Cocktail Recipe | How to Make the perfect Port Flip
cocktailwave.com