General Tso’s Chicken Bao Buns with Marinated Cucumber - Ty Ling
Fluffy steamed bao buns are filled with tender, grilled chicken tossed in Ty Ling’s bold and savory General Tso’s Sauce, creating the perfect balance of sweet heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tyling.com.
Ingredients
- 2 tbsp Ty Ling’s sesame oil
- 2 tbsp Ty Ling’s General Tso’s sauce
- 2 boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 tsp Ty Ling’s sesame oil
- 1 small cucumber, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame seeds
- 4 Steamed bao buns (store-bought or homemade)
- Fresh cilantro
- Additional sesame seeds for garnish
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