Ingredients
- 1/2 cup sunflower seeds
- 1/2 cup pepitas (pumpkin seeds)
- 1/3 cup sesame seeds
- ¼ cup ground flaxseeds
- ¼ cup almond flour
- ¼ cup dried onion flakes
- 3 tablespoons poppy seeds
- 3 tablespoons tahini
- 1 tablespoon nigella or black sesame seeds (or more white sesame seeds)
- ½ teaspoon kosher salt
- ½ teaspoon chili flakes
- 1/2 cup boiling water
- 1 ½ cups ricotta
- 2-3 tablespoons olive oil, plus more for drizzling
- Finely grated zest of 1 lemon
- Salt
- freshly cracked black pepper
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