Greek pita chicken pizza - www.scliving.coop

Ingredients

• 2 pocketless pita flatbreads, 6–9 inches round
• 2 tablespoons olive oil
• ¼ cup pesto
• 8 ounces fresh grated mozzarella cheese
• 1 cup halved grape tomatoes
• ½ cup thinly sliced red onion
• 1 large bone-in chicken breast, cooked and shredded
• ¼ cup Kalamata olives
• ½ cup quartered artichoke hearts
• ½ cup crumbled feta cheese
• 1 teaspoon oregano
• ½ cup arugula leaves, slightly torn, for garnish