Meatballs
Mix all ingredients thoroughly by hand. Form into 2 ½ oz. meatballs. Place a large skillet on medium-high heat and pour enough olive oil to just cover the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 lb. Ground beef
- ½ lb. Ground veal
- ½ lb. Italian sausage (recipe page xxx)
- 2 Eggs
- 1 cup Grated Romano Pecorino
- 2 Tbl Italian parsley, chopped
- 1 Tbl Minced garlic
- 1 cup Italian bread crumbs
- 6 Tbl Milk
- 1 Tbl Kosher salt
- 1 tsp Fresh ground black pepper
- All-purpose flour as needed.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__11__italian-meatballs-horiz-c-1800-e83b24e913364fd6b867805335961d65.jpg)
