Chicken & Cheese Enmoladas | Bob's Red Mill Natural Foods

Ingredients

• 2 Tbsp Oil
• 2 lb boneless, skinless Chicken pieces
• ½ cup Chopped Onion
• 1 tsp Minced Garlic
• 1 ½ tsp Chili Powder
• 1 tsp Kosher Salt
• ½ tsp Ground Cumin
• 2 Tbsp fresh Oregano
• 2 cups Chicken Broth
• Salt
• Pepper
• 1 oz dried Chilies such as Ancho, about 6 (28 g)
• 4 cups Boiling Water
• 1 Tbsp minced Garlic, about 3 cloves
• 2 Tbsp Almonds, roughly chopped
• 2 Tbsp Organic Pumpkin Seeds
• 2 Tbsp Raisins
• 1 Tbsp Sesame Seeds
• 1 Cinnamon Stick
• 1 Bay Leaf
• ¼ tsp Whole Anise Seed
• ¼ tsp Whole Cloves
• ¼ tsp whole Coriander Seed
• ¼ tsp Dried Oregano
• ½ cup chopped Tomato, about 1 Roma
• 2 tsp Salt
• 2 1/2 oz Taza Chocolate Wicked Dark 95% Chocolate Bar
• 12 Corn Tortillas
• Oil for frying
• 8 oz Panela Cheese, shredded
• 8 oz Queso Fresco, crumbled
• ¼ cup Crema or Sour Cream
• ½ cup sliced Scallions