Dill, apple cider vinegar and chilli dressing – Food & Home Magazine
Something as simple as a light and tasty dressing can make or break a fresh salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 100ml olive oil
- 60ml (¼ cup) apple cider vinegar
- 2,5ml (½ tsp) dried red chilli flakes
- 30ml (2 tbsp) chopped fresh dill
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