Ingredients
- 1 package KANAKI FILO Pastry
- ½ cup melted butter
- Powdered sugar and cinnamon for the surface
- 2 cups almond fillet
- 1 cup powdered sugar
- 3 egg whites
- Zest from 1 lemon
- 1 vanilla dose, in powder
- 4 tbsp rosewater
- 4 tbsp butter, in room temperature
- 2 cups milk
- 6 eggs
- ½ cup sugar
- 1/3 cup corn flour
- 3 ½ tbsp butter
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