Layered Mexican Dip | Paula Deen

Ingredients

• 3 ripe avocados, peeled and mashed
• 2 tablespoons fresh lemon juice
• Pinch of garlic salt
• Pinch of Black pepper
• Dash of Paula Deen Hot Sauce
• 1 cup Sour cream
• 1 cup mayonnaise
• 1 (1.25-ounce) package taco seasoning
• 4 (9-ounce) cans Frito-Lay bean dip
• 1 (16-ounce) jar picante sauce or salsa, drained
• 1 cup chopped yellow onion or green onion
• 3 tomatoes, chopped
• 1 (6-ounce) can pitted black olives, drained
• sliced jalapeños, to taste (optional)
• 8 ounces sharp cheddar cheese, grated
• 4 ounces Monterey Jack cheese, grated