Eggnog
Follow this step-by-step recipe to make a creamy, spiced, homemade eggnog recipe can be made in just minutes in your blender, no whisking or hand mixer required
Ingredients
- 4 large pasteurized eggs
- 80 g (¾ cup) granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 180 ml (6 fluidounces) brandy, or 3 fl oz. brandy and 3 fl oz. bourbon
- 360 ml (1½ cup) whole milk
- 240 ml (1 cup) heavy cream
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