Classic Buffalo Chicken Dip | Cooking Professionally

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• 3/4 cup hot sauce
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1 1/2 cups cheddar cheese, shredded and divided.
• 1 bunch celery, optional, cleaned and cut into 4-inch pieces
• 1 (8 ounce) box crackers, optional, of your choice