Easter Bread Wreath Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (113g) water, cool
• 1/8 teaspoon instant yeast
• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
• 1 1/4 teaspoons (8g) table salt
• 2 teaspoons SAF Gold instant yeast, for best rise; or regular instant yeast
• 1/3 cup (67g) granulated sugar
• 4 tablespoons (57g) unsalted butter, at room temperature
• 2 large eggs
• 1 large egg yolk
• 1/4 teaspoon King Arthur Fiori di Sicilia*
• 1/4 teaspoon anise seeds, ground, optional
• zest of 1 orange
• 1 cup (113g) confectioners' sugar, sifted
• 3 to 4 teaspoons milk or orange juice
• sprinkles or nonpareils, for decorating