Redefine Pulled Beef Bao - Redefine Meat

Ingredients

• 140g (5 oz) 1 onion, chopped
• 140g (5 oz) 1 red onion, sliced
• 50g (4 tbsps.) olive oil
• 8g (1 tsp.) grated fresh ginger
• 12g (0.4 oz) 2 scallions, chopped
• 14g (2 cloves) garlic, minced
• 20g (0.8 oz) 1 red chili, chopped
• 30g (2 tbsps.) soy sauce
• 8g (1 tbsp.) sesame oil
• 15g (0.6 oz) fresh mint leaves
• 15g (2 tbsps.) Silan (date syrup)
• 15g (1 tbsp.) lemon juice
• Mayonnaise or Sriracha Mayonnaise
• Coriander leaves
• 300 ml (10 fl. oz) warm water
• 38g (3 tbsps.) sugar
• 7g (1/4 oz, 2 ¼ tsps.) instant yeast
• 500g (17.6 oz, 3 cups + 2 tbsps.) all-purpose flour, sifted after measuring
• 4g (3/4 tsp.) salt
• 13g (1 tbsp.) canola or other neutral oil
• 5g (1 1/2 tsp.) baking powder