Impossibly Easy Pumpkin Pie - Gluten Free Recipes
If 65 cents per serving falls in your budget, Impossibly Easy Pumpkin Pie might be Head to the store and pick up vanilla, pumpkin pie spice, evaporated milk, and a few other things…
Ingredients
- 1 Tbsp butter or margarine, softened
- 237 milliliters canned pumpkin (not pumpkin pie mix)
- 2 eggs
- 237 milliliters evaporated milk
- 2 teaspoons pumpkin pie spice
- 118 milliliters sugar
- 1 teaspoon vanilla
- 6 servings Whipped topping, if desired
- 118 milliliters Original mix
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