Crisp Garden Joy: Zesty Crunchy Broccoli Salad Recipe - The Pass and Provisions
Refreshing crunchy broccoli salad recipe boasts vibrant flavors and textures in every bite. Go ahead and wow your dinner guests with this zesty, colorful crowd-pleaser today.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 5 cups (1.2 L) broccoli florets, chopped into bite-sized pieces
- ½ cup (75 g) cheddar cheese, diced or shredded
- ½ cup (75 g) dried cranberries
- ½ cup (60 g) sunflower seeds
- ½ cup (80 g) cooked bacon, crumbled (optional)
- ⅓ cup (50 g) red onion, finely diced
- ¾ cup (180 ml) mayonnaise
- ¼ cup (60 ml) Greek yogurt, plain
- 2 tbsps apple cider vinegar
- 2 tbsps honey or granulated sugar
- Salt, to taste
- Black pepper, freshly ground, to taste
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