Salted Caramel Chocolate Chip Cookie Bars | Sweet and Salty Treat
Enjoy these Salted Caramel Chocolate Chip Cookie Bars, packed with gooey caramel and rich chocolate chips, and topped with a sprinkle of sea salt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Airtight container
- Plastic wrap
- Chef's knife
Ingredients
- 2 ¼ cups all-purpose flour.
- 1 tsp baking soda.
- ½ tsp salt.
- 1 cup unsalted butter, softened.
- ¾ cup granulated sugar.
- ¾ cup packed brown sugar.
- 2 large eggs.
- 1 tsp vanilla extract.
- 2 cups semi-sweet chocolate chips.
- 1 (14 oz) can sweetened condensed milk.
- ½ cup packed brown sugar.
- ¼ cup unsalted butter.
- 2 tbsp corn syrup (optional).
- ½ tsp sea salt (plus extra for sprinkling).
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