Wild Rice Kale Salad - Roth Cheese

Ingredients

• 1 cup wild rice
• 1 teaspoon salt
• 4 cups water
• 2 cups finely chopped kale
• 1 1/2 cups chopped cooked chicken
• 1 cup halved red grapes (or sub 1/2 cup dried cranberries)
• 1 cup diced apple
• 1 cup diced Roth Prairie Sunset® or Aged Gouda cheese
• 1/2 cup diced celery
• 1/2 cup roughly chopped walnuts
• For the Tangy Herb Vinaigrette Dressing:
• 1/2 cup chopped parsley
• 1/4 cup plus 2 tablespoons olive oil
• 1/4 cup diced shallot
• 2 tablespoons apple cider vinegar
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper, to taste