Marinated Lemon & Garlic Chicken Thighs with Courgette & Tomatoes –

Ingredients

• 2 Tbsp tablespoons olive oil, divided
• Zest of one lemon, divided
• 1 small garlic clove, peeled, minced
• 1 ½ Tsp Dijon mustard
• 2 boneless, skinless chicken thighs (approx. 80-90g each)
• Sea salt and ground black pepper, as desired
• ½ small courgette (approx. 120g), cut in ½ lengthways and in 4cm pieces
• 6 cherry tomatoes
• Lemon wedges, to serve
• Fresh parsley, chopped, to serve
• 2 tablespoons olive oil, divided
• Zest one lemon, divided
• 1 small garlic clove, garlic clove, peeled, minced
• 1 ½ Dijon mustard
• Step 3 Attach CRISPi PowerPod to container, set to AIR FRY, set time to 18 minutes and press START to begin cooking.
• Step 4 When 5 minutes is displayed, remove PowerPod, flip chicken thighs and toss vegetables. Return PowerPod to container and press START to resume cooking.