Breakfast burritos — cookaz

Ingredients

• 4 medium potatoes, cut into 1/2 in (1 cm) dice
• 1 tbsp vegetable oil (15 ml)
• 1/3 cup chopped red bell pepper
• 1/2 cup thinly sliced green onions (125 ml)
• 6 eggs
• 2 tbsp water (30 ml)
• 1–2 tsp Tabasco or similar sauce (or to taste)
• 1 1/2 cup shredded Cheddar or Monterey Jack cheese (or a combination of the two)
• Salt and freshly ground black pepper to taste
• 4 10 inch flour tortillas
• To serve with
• Salsa
• Sour cream