Garlic-roasted Brussel Sprouts | Pure Roots Nutrition
Keep this flavorful, easy-roasted Brussel sprout recipe in your back pocket for quick dinners. They also re-heat nicely and serve well for breakfast or lunch as well. Too simple, right?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purerootsnutrition.com.
Ingredients
- 2 Brussel sprouts, de-stemmed and halved
- 6 cloves of garlic, peeled and roughly chopped
- olive oil or avocado oil
- 1/2 - 1 teaspoon sea salt
- black pepper, to taste
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