Wild Rice Bread by Polly Rohde - Sweetgrass Trading Co

Ingredients

• 1 ½ cups Buttermilk
• ¼ cup Oil
• ¼ cup Honey
• 2 tsp Salt
• ½ tsp Baking Soda
• 3 ½ cups Bread flour (white)
• ½ cup Red Lake Nation Wild Rice Flour
• ¼ cup Wheat germ
• 1 ¼ tsp Yeast
• 4 tsp Wheat gluten
• 1 cup Red Lake Nation Soup Bits (cooked and cooled to room temperature)