COMBIONLINE - Bak Kut Teh (Braised pork rib)
Wash and cut the pork spare rib and pork belly to 2 inches size. Marinate with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 kg
- 500 g
- 10 g
- 3 tPcs
- 1 tPcs
- 50 g
- 5 tPcs
- 30 ml
- 20 ml
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