Avocado, Mozzarella, And Tomato Grilled Cheese in 16 Minutes
Make Avocado, Mozzarella, And Tomato Grilled Cheese with buttery crisp bread, creamy avocado, juicy tomato, and melty mozzarella. A fast vegetarian lunch…
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Fork
- Measuring spoon
- Baking sheet
Ingredients
- 2 slices thick sourdough bread, about 2 oz (55 g) each
- 1/2 ripe avocado, sliced or lightly mashed
- 2 slices ripe tomato, blotted dry
- 3 oz (85 g) low-moisture mozzarella, sliced
- 2 fresh basil leaves, torn, optional
- 1 tablespoon (14 g) unsalted butter, softened
- 1/8 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper, to taste
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