Apricot Pastel Buns - Bakels Philippines

Apricot Pastel Buns - Bakels Philippines

www.bakelsph.com

10-041

View Original

Share this recipe:

Ingredients

  • All Purpose Flour 0.500 KG
  • Buttermilk 0.025 KG
  • Butter 0.050 KG
  • Water 0.285 KG
  • Whole Eggs 0.050 KG
  • BAKELS SWEET DOUGH BLEND 0.100 KG
  • BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.010 KG
  • Apricot Jam 0.060 KG
  • Fino Potato Flakes 0.038 KG

More Like This