Passata Pizza Sauce
This Passata Pizza Sauce is amazing!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Airtight container
Ingredients
- 720 ml Passata italian tomato sauce
- 1 tbsp Anchovy paste
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 tsp of White sugar
- 3 tbsp Fresh Oregano
- 1 tbsp Red Chili Flakes
- 1 tbsp Italian Seasoning
- 1 tbsp Fresh Basil Leaves
- Salt to taste
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