Pumpkin Cheesecake Tart with Cranberry Gelee Recipe - Food.com

Ingredients

• 12 ounces cream cheese, at room temperature
• 1/2 cup packed light brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1 pinch of freshly ground white pepper
• 1 pinch of freshly grated nutmeg
• 1 pinch salt
• 1 1/4 cups canned pumpkin puree (10 ounces)
• 1/4 cup heavy cream
• 3 tablespoons pure maple syrup
• 1 1/2 teaspoons pure vanilla extract
• 2 large eggs, at room temperature
• 2 cups fresh cranberries (1/2 pound)
• 1/2 cup sugar
• 1/4 cup orange juice
• 1 1/2 teaspoons unflavored gelatin