Hawaii-Style Chi Chi Dango
Hawaiian-style Chi Chi Dango is a recipe that has been adopted to be part of Hawaii's many cultures celebrated on the islands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Ingredients
- 3 1/2 cups mochiko flour
- 2 1/2 cups sugar
- 1 tsp baking powder
- 2 cups water
- 1 can (15 oz) coconut milk
- 1 tsp vanilla extract
- red and green food coloring ((optional))
- potato starch (can substitute for cornstarch)
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