Creamy White Chicken Chili with Corn: A Heartwarming Bowl of Joy - Worth Pinning

Name: Creamy White Chicken Chili with Corn: A Heartwarming Bowl of Joy - Worth Pinning
Total time: 45 min
Ingredients: 1 1/2 pounds (680 grams) boneless, skinless chicken breasts or thighs, diced into ½-inch pieces; 2 cups (480 milliliters) chicken broth (or 1 can, 14 ounces); 3 cups (510 grams) cooked great northern beans, drained and rinsed (or 2 cans, 14 ounces each); 1 3/4 cups (210 grams) frozen or canned corn kernels, drained (or 1 can, 14 ounces); 1 medium onion, chopped into ½-inch pieces; ⅔ cup (160 milliliters) chopped roasted green chiles (or 1 can, 7 ounces); 1 tablespoon olive oil; 1 1/2 teaspoons granulated garlic powder; 1 teaspoon kosher salt (adjust to taste); 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper (adjust to taste); 1/4 teaspoon cayenne pepper; 4 ounces (115 grams) cream cheese, cubed (optional for extra creaminess); 1/2 cup (120 milliliters) sour cream; 1/2 cup (120 milliliters) heavy cream

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White Chicken Chili with Corn is a cozy, flavorful comfort dish perfect for chilly evenings. The recipe combines tender chicken, sweet corn, and zesty spices that will warm your soul—click now for...

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Ingredients

1 1/2 pounds (680 grams) boneless, skinless chicken breasts or thighs, diced into ½-inch pieces
2 cups (480 milliliters) chicken broth (or 1 can, 14 ounces)
3 cups (510 grams) cooked great northern beans, drained and rinsed (or 2 cans, 14 ounces each)
1 3/4 cups (210 grams) frozen or canned corn kernels, drained (or 1 can, 14 ounces)
1 medium onion, chopped into ½-inch pieces
⅔ cup (160 milliliters) chopped roasted green chiles (or 1 can, 7 ounces)
1 tablespoon olive oil
1 1/2 teaspoons granulated garlic powder
1 teaspoon kosher salt (adjust to taste)
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper (adjust to taste)
1/4 teaspoon cayenne pepper
4 ounces (115 grams) cream cheese, cubed (optional for extra creaminess)
1/2 cup (120 milliliters) sour cream
1/2 cup (120 milliliters) heavy cream