Bajra Dry Fruits Ladoo with Goond and Jaggery
Bajra dry fruits ladoo contains powerful health benefits. This winter special sweet is a traditional item. Read exclusive recipe details.
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Cooking tools:
- Kitchen scale
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Ghee - 1 cup (250 gms) (for edible gum)
- Edible Gum - 1&1/2 tbsp
- Garden Cress Seeds - 1&1/2 tbsp
- Millet Flour - 2 cups (250 gms)
- Ghee - 2 tbsp (or as needed) (for millet flour)
- Ghee - 1 tbsp (for jaggery)
- Jaggery - 250 gms
- Cashews - 1&1/2 tbsp
- Almonds - 1 tbsp
- Walnuts - 1 tbsp
- Pistachio - 1 tbsp
- Desiccated Coconut - 2-3 tbsp
- Cardamom Powder - 1/2 tsp
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