Hole in the bread eggs
Toast bread in butter, crack an egg on top, bake until set, and serve with radish and cream dip—perfect for a flavorful brunch!
Ingredients
- 4 slices bread (e.g. rustic Italian)
- 4 eggs
- 300 g sour cream
- 100 g crème fraiche
- 150 g garden cress
- ½ onion
- 20 g radishes
- salt
- pepper
- butter for frying
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