Pineapple Salsa
Add some Hawaiian flavor to your beef dish with this simple and quick-to-prepare pineapple salsa. Get this salsa recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 3/4 cup canned pineapple chunks or tidbits, drained
- 1/2 cup diced sweet onion
- 1/4 cup diced red or green bell pepper
- 3 tablespoons minced jalapeno pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
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