Lemon Dill Zucchini Chips
Calories Per Serving: 50
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Cooking tools:
- Mandoline
- Dehydrator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 16 oz zucchini (2-3 zucchini)
- 1/2 tablespoon dill
- 1-2 lemons (fresh juiced)
- 1/4 teaspoon pink salt
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