Strawberry and Arugula Salad with Crispy Prosciutto Recipe

Ingredients

• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons honey
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups strawberries, hulled and quartered
• 1/3 cup sliced red onion
• Olive oil cooking spray
• 4 thin slices prosciutto (about 2 ounces)
• 6 cups baby arugula (about 5 ounces)
• 2 ounces goat cheese or feta, crumbled