Chocolate peanut butter cake Recipe | Samsung Food App
Over the years, I have made many different cakes for my children’s birthdays. But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 200g/7oz unsalted butter, plus extra for greasing
- 250ml/9fl oz hot water from a just-boiled kettle
- 50g/1¾oz cocoa powder
- 100g/3½oz soft dark brown sugar
- 125g/4½oz caster sugar
- 2 tsp vanilla extract
- 225g/8oz plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 large free-range eggs, at room temperature
- 600g/1lb 5oz icing sugar
- 300g/10½oz unsalted butter, softened
- 400g/14oz smooth peanut butter (the regular kind, not a health-store variety)
- ½ tsp fine sea salt
- 120ml/4fl oz double cream
- 30g/1oz dry roasted peanuts, chopped, to decorate
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