Reishi Medicinal Mushroom Chocolate Milk
A delicious plant-based nut-milk for an alternative chocolate milk made from hazelnuts and spiked with Rainbo's Reishi medicinal mushroom tincture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbo.ca.
Cooking tools:
- Blender
- Cheesecloth
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup raw hazelnuts (soaked overnight or a minimum of 8 hours)
- 3 cups of water
- 2 tbsp. forest juice (or 1-2 dates) * optional
- 3 tbsp. cacao powder
- 1 tsp. vanilla extract
- 10-20 ml Reishi tincture
- pinch of sea salt
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