Roasted Carrots with Dried Fruit | RICARDO

Ingredients

• 10 medium carrots, peeled and cut diagonally into 1/2-inch (1-cm) slices
• 2 cloves garlic, peeled and halved
• 2 tablespoons (30 ml) olive oil
• 2 onions, cut into 8 wedges
• 2 tablespoons (30 ml) pine nuts, toasted
• 2 tablespoons (30 ml) dried cranberries, coarsely chopped
• 8 dried apricots, diced
• Salt and pepper